Don't Leave Marketing To The Last Minute
Howard Tinker • May 11, 2015
Don't leave marketing to the last minute - of course I would say this!

Watch this video to find out why:
- People who are successful make marketing important.
- They are very organized with their marketing.
- They have marketing high up on their to-do list every day.
- Look at your results from your latest campaigns.
- Look at your marketing calendar for next month.
- Talk to your Restaurant Profits support person for advice.
Great results will come for you if you:
- Have marketing high up in your to-do list every day and don’t leave it to the last minute.
- Make it important every day!
Restaurant Coach: Howard Tinker
Want to know more about marketing your restaurant? Book in for a quick, no-obligation chat with Howard by clicking the button below.

As a restaurant owner, you know that there are often two sides to the
story: what's going on in your restaurant and what your customers perceive.
It's important to see things from your customers' perspective and to make
sure you don't drop the ball on the most important things in the restaurant
business: food, service, and hospitality.

As a marketing consultant who specializes in helping restaurant owners grow
their businesses, one of the first things I do with my clients is to focus
on their mindset toward marketing. Many restaurant owners don't see the
importance of marketing for their business and view it as a necessary evil
rather than a critical component of their success.

Remember people nowadays are looking for businesses that have high
standards, high values, and care about them as a customer. It is worth
bearing in mind that this might push a few buttons. I'm sure that some
people will jump to conclusions and say, "Oh, they were really busy, and so
on…" But that doesn't really matter when it comes to having a great
business and also feeling great about yourself as a business owner.

I was business coaching a commercial lawyer who works alongside
accountants, and together they look at other people's businesses. He told
me that he also sees how many people don't proactively market their
business. They sit there and wait for people to come into their business or
to buy from them, but they don't do any outbound, proactive marketing.

Let me tell you about one of my clients and what they did one year. So when the family came in for Father’s Day, they took a jar of lollies to the table. It was a jar that they had put together for them by a little company with their own logo on and their own branding so it would belong to the restaurant.